Developing Sustainable Seafood Options
Developing sustainable seafood options is a critical component of ocean conservation and the sustainable use of marine resources. Sustainable seafood prioritizes responsible fishing practices that minimize impacts on marine ecosystems, maintain healthy fish populations, and support the welfare of fishers and coastal communities.
Certification programs, such as the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC), provide standards for sustainable fishing and aquaculture practices. Supporting local and small-scale fishers and promoting underutilized fish species can also help reduce pressure on overexploited populations.
By developing and promoting sustainable seafood options, we can ensure future generations have access to healthy, abundant seafood while preserving the health, diversity, and resilience of ocean ecosystems.
